Ingredients
- 1 cup gluten-free all-purpose flour (such as King Arthur Measure for Measure)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup plain Greek yogurt
- 2 large eggs (divided)
- 1 cup shredded mozzarella cheese
- 24 slices turkey pepperoni (or regular pepperoni)
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Olive oil spray
- Marinara sauce (for dipping, optional)
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