Ingredients
- 4 egg yolks
- ½ cup sugar
- 2 teaspoons vanilla
- 1 cup espresso
- 3 tablespoons Kahlúa (optional)
- ¾ cup cold heavy whipping cream
- 16 ounces cold mascarpone
- ¼ teaspoon salt
- 1 batch gluten-free ladyfingers (or one pack GF or regular ladyfingers)
- Cocoa powder, for dusting
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