This Gluten-Free, Yeast-Free Soda Bread is incredibly easy to make—no rising, no proving, no kneading, and no yeast required. It uses simple pantry ingredients, comes together in minutes, and bakes into a soft, tender loaf with a golden crust. Perfect for serving warm with butter, jam, soup, or a hearty stew, it’s an ideal quick bread for busy weeknights or weekend brunch.
Time Summary
-
Prep Time: 10 minutes
-
Cook Time: 30 minutes
-
Total Time: 40 minutes
Go to the next page to get the Ingredients
