Gluten-Free, Yeast-Free Soda Bread

Ingredients

(Makes about 12 slices)

• 400 g (about 3 ⅓ cups) plain gluten-free flour blend

• 1 teaspoon salt

• 1 tablespoon granulated sugar

• ½ teaspoon xanthan gum

• 2 teaspoons baking soda

• 1 large egg, lightly beaten

• 200 ml (about ¾ cup + 1 tablespoon) full-fat natural yogurt

• 100 ml (about ½ cup) milk

• 1 tablespoon lemon juice

• Extra gluten-free flour (or rice flour) for dusting

Go to the next page to get the Instructions