Gluten-Free, Yeast-Free Soda Bread

Instructions

1. Preheat & Prep
   Heat the oven to 375 °F (190 °C). Line a baking sheet with parchment paper.

2. Make Buttermilk Substitute
   Stir together the yogurt, milk, and lemon juice. Let sit for a few minutes until slightly curdled.

3. Mix Dry Ingredients
   In a large bowl, whisk the flour, salt, sugar, xanthan gum, and baking soda.

4. Combine
   Add the curdled yogurt mixture and the beaten egg to the dry ingredients. Stir until a soft, sticky dough forms.

5. Shape the Dough
   Lightly flour your hands and work surface. Gently shape the dough into a round—avoid overmixing.

6. Score & Dust
   Place the dough on the baking sheet. Cut a large “X” across the top and dust with a little extra flour.

7. Bake
   Bake for about 30 minutes, until golden and the loaf sounds hollow when tapped on the bottom.

8. Cool & Slice
   Transfer to a wire rack and cool for at least 15 minutes before slicing.

Go to the next page to get the Nutritional Info