Nutritional Info (per slice)
(Approximately 12 slices)
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Calories: 124
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Carbohydrates: 24 g
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Protein: 4 g
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Fat: 2 g
Tips & Serving Ideas
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Best served fresh on the day of baking; store in an airtight container for 2–3 days or freeze slices for later.
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To refresh, warm slices briefly in the oven or toaster.
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Cover with foil partway through baking if the crust browns too quickly.
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Delicious plain or topped with butter, jam, honey, or served alongside soup or stew.
