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Gluten-Free Baked Donuts

Ingredients

(Makes about 12 donuts)

  • 2 cups gluten-free 1:1 flour blend

  • 2 teaspoons gluten-free baking powder

  • ¾ teaspoon fine sea salt

  • ½ teaspoon ground cinnamon (optional, for the batter)

  • 2 large eggs

  • ½ cup granulated sugar

  • ½ cup whole milk (or dairy-free alternative)

  • ¼ cup melted butter (or neutral oil)

  • 2 teaspoons pure vanilla extract

Topping (optional)

  • ½ cup granulated sugar

  • 1 teaspoon cinnamon

  • 3 tablespoons melted butter (for brushing)

Go to the next page to get the Instructions

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