Gluten-Free Baked Donuts

Instructions

1. Prep the Pans
   Preheat the oven to 350 °F (175 °C). Grease two standard 6-cavity donut pans with nonstick spray or lightly oil and flour.

2. Mix Dry Ingredients
   In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.

3. Mix Wet Ingredients
   In another bowl, beat the eggs and sugar until slightly thickened. Stir in milk, melted butter, and vanilla.

4. Combine
   Add the wet mixture into the dry ingredients, stirring until just combined—do not overmix.

5. Fill & Bake
   Spoon or pipe the batter into the prepared donut pans, filling each cavity about ¾ full. Bake for 14–16 minutes, until the donuts spring back when lightly pressed.

6. Cool & Coat
   Allow donuts to cool for 5 minutes in the pan, then transfer to a rack. For a sugar-cinnamon topping, brush each donut lightly with melted butter, then roll in the sugar-cinnamon mixture.

Go to the next page to get the Nutritional Info