Nutritional Info (per donut)
(Approximation, without topping)
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Calories: 150
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Carbohydrates: 26 g
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Protein: 3 g
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Fat: 4 g
Tips & Serving Ideas
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Swap milk and butter for plant-based options to make dairy-free donuts.
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Add a glaze or drizzle with melted chocolate for variety.
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Store in an airtight container for up to 2 days or freeze for longer freshness.
