Bring the warm, comforting taste of pumpkin pie to the breakfast table with this naturally gluten-free baked oatmeal. Made with real pumpkin, cozy spices, and hearty oats, it’s a kid-friendly, make-ahead dish perfect for busy school mornings. Enjoy it straight from the oven, or reheat leftovers with a splash of milk for a quick and satisfying breakfast.
Cook Time
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Prep: 10 minutes
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Bake: 35–45 minutes
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Total: 50–55 minutes
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