Gluten-Free Pumpkin Pie Baked Oatmeal

Ingredients

For the Baked Oatmeal

• 1 (15-ounce / 425 g) can pumpkin purée

• 2 large eggs

• 1 ¼ cups (300 ml) milk of choice (dairy or plant-based)

• ⅓ cup (65 g) brown sugar

• ¼ cup (60 ml) maple syrup

• 1 teaspoon vanilla extract

• 2 ½ cups (about 250 g) certified gluten-free rolled oats

• 2 teaspoons baking powder

• 1 tablespoon pumpkin pie spice

• ¼ teaspoon salt

• Optional: ½ cup chopped pecans, walnuts, or chocolate chips

For the Cream Cheese Glaze

• 4 tablespoons (56 g) softened cream cheese

• 4 tablespoons (32 g) powdered sugar

• 1 teaspoon vanilla extract

• 4 teaspoons (20 ml) milk of choice (adjust for drizzling consistency)

Go to the next page to get the Instructions