Ingredients (makes about 12)
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½ cup (120 ml) milk of choice (dairy or plant-based)
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½ cup (120 g) plain Greek yogurt
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¼ cup (60 ml) vegetable oil
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2 teaspoons vanilla extract
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1 large egg, room temperature
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1⅓ cups (160 g) gluten-free 1:1 baking flour blend
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1 cup (200 g) granulated sugar
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1½ teaspoons baking powder
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½ teaspoon salt
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Frosting of choice (buttercream, cream cheese, etc.)
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