Nutrition (per unfrosted cupcake, approx.)
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Calories: 124
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Fat: 6 g
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Carbs: 18 g
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Protein: 1 g
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Sugar: 18 g
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Fiber: ~1 g
Tips for Success
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Measure flour correctly (spoon and level).
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Avoid overmixing to keep the cupcakes tender.
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Fill liners only two-thirds full to prevent overflow.
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Store unfrosted cupcakes in an airtight container for up to 2 days, or freeze for up to 3 months.
