Nutrition (per ½ cake serving)
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Calories: ~326 kcal
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Fat: 30.8 g (Saturated: 19.6 g, MUFAs: 4.8 g)
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Total Carbs: 2.2 g (Net Carbs: 2.2 g)
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Fiber: 0 g
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Protein: 8.2 g
Summary Table
| Section | Details |
|---|---|
| Prep Time | 10 min |
| Cook Time | 30 min |
| Total Time | 40 min |
| Servings | 2 (½ cake each) |
| Calories | ~326 kcal per serving |
| Macros | Fat 30.8 g • Net Carbs 2.2 g • Protein 8.2 g |
