in All Recipes

Gluten-Free Air Fryer Donuts

Ingredients

Makes about 6 donuts

Dry Ingredients

  • 2¼ cups (≈300 g) gluten-free flour mix (rice flour, potato starch, tapioca blend recommended)

  • ¼ cup (50 g) granulated sugar

  • 3 tsp rapid-rise (instant) yeast

  • ¼ tsp baking powder

  • ½ tsp xanthan gum

  • ½ tsp salt

Wet Ingredients

  • ½ cup almond milk, warmed to about 100 °F (37–38 °C)

  • 2 tbsp melted coconut oil

  • 2 tsp vanilla extract

  • 1 large egg

Go to the next page to get the Directions

Keto Cloud Cake

Gluten-Free Flour Tortillas