These gluten-free flour tortillas deliver on texture, flexibility, and flavor—without any crumbling or tearing. Made with just five simple pantry ingredients, they’re quick to prepare and perfect for wraps, tacos, or quesadillas. The dough comes together in minutes, and each tortilla cooks in under a minute per side.
Prep Time & Cook Time
-
Prep Time: 20 minutes
-
Cook Time: 20 minutes
-
Total Time: 40 minutes
Go to the next page to get the Ingredients
