Ingredients
Makes: approximately 12 tortillas
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360 g (≈ 3 cups) plain gluten-free flour blend, plus extra for dusting
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1 teaspoon salt
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24 g (≈ 5 tablespoons) whole psyllium husk or 20 g psyllium husk powder
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480 g (≈ 2 cups) warm water
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50 g (¼ cup) sunflower oil or neutral-flavored oil of your choice
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