Bright, moist, and bursting with fresh blueberries, this gluten-free lemon blueberry bread is the ideal treat for breakfast, a snack, or dessert. Zesty lemon flavor meets soft crumb in every bite — it’s fuss-free, delicious, and perfect for anyone avoiding gluten.
Prep Time & Cook Time
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Prep Time: ~ 20 minutes
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Cook Time: ~ 50 minutes for a full loaf; mini-loaf bakes faster
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Total Time: ~ 1 hour 10 minutes (may vary depending on loaf size)
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