Ingredients
(Makes 1 full loaf + 1 mini loaf)
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2 cups gluten-free all-purpose flour blend (with binding agent)
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1 tablespoon gluten-free baking powder
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½ teaspoon salt
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¾ cup granulated sugar (or substitute like coconut sugar)
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8 tablespoons butter (or dairy-free alternative), melted & cooled
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½ cup plain yogurt (or dairy-free yogurt)
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3 large eggs
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1 tablespoon fresh lemon juice
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2 teaspoons lemon zest (freshly grated)
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1 teaspoon vanilla extract
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Optional: 1 teaspoon lemon extract (for extra lemon flavor)
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1½ cups fresh blueberries, washed (plus extra for topping if desired)
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2 tablespoons turbinado (raw cane) sugar (for sprinkling on top)
Go to the next page to get the Instructions
