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Gluten-Free Fruit Scones

Ingredients

  • 340 g (≈ 2½ cups) gluten-free self-raising flour, plus extra for dusting

  • 1 teaspoon gluten-free baking powder

  • ¼ teaspoon xanthan gum

  • 85 g cold butter, cubed (≈ ⅓ cup + 2 tsp)

  • 4 tablespoons caster (superfine) sugar

  • 75 g sultanas (golden raisins) or chopped glace cherries

  • 175 ml milk (lukewarm)

  • 3 teaspoons lemon juice

  • 1½ teaspoons vanilla extract

  • 1 large egg, beaten (for the dough + egg wash)

Go to the next page to get the Instructions

Gluten-Free Lemon Blueberry Bread

Low-Carb Paleo English Muffins (Grain-Free, Gluten-Free)