These English muffins are a grain-free, gluten-free alternative for anyone craving a bread-like breakfast without the carbs. Made with sesame flour (or almond if no nut allergy), tahini, eggs, and cream (or almond milk), they form a crusty outside and soft interior. Perfect toasted and served with butter, jam, or used for breakfast sandwiches.
Prep Time & Cook Time
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Prep Time: ~10 minutes
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Cook Time: ~20 minutes
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Total Time: ~30 minutes
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Servings: 4 muffins (approx.)
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