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Low-Carb Paleo English Muffins (Grain-Free, Gluten-Free)

Ingredients

  • ¼ cup tahini paste

  • 3 tablespoons ghee, coconut oil, or butter

  • ¼ cup sesame flour (or almond flour if no nut allergy)

  • ¼ teaspoon salt

  • 1½ teaspoons baking powder

  • ¼ cup heavy cream (or almond milk for Paleo)

  • 3 eggs, beaten

 

Go to the next page to get the Instructions

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