Ingredients
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4 pounds bone-in, skin-on chicken parts (e.g. split breasts, drumsticks)
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1½ cups buttermilk
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1 cup plain yogurt (or substitute additional buttermilk instead)
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2 cups basic gum-free gluten-free flour blend (a mix of white rice flour, potato starch, and tapioca starch)
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1 teaspoon freshly ground black pepper
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1½ teaspoons kosher salt
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1½ teaspoons smoked Spanish paprika
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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½ teaspoon dried parsley
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¼ teaspoon ground cumin
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¼ teaspoon ground cinnamon
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½ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon chili powder
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3 tablespoons granulated sugar
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Neutral-flavored oil (peanut oil or a blend of canola oil + vegetable shortening) for frying
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