Ingredients
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2½ cups (≈ 350 g) gluten-free all-purpose flour blend (one that includes xanthan gum)
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2½ teaspoons xanthan gum (omit if flour blend already has it)
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½ teaspoon salt (kosher)
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¼ teaspoon cream of tartar
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4½ teaspoons granulated sugar
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2¼ teaspoons instant yeast
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⅓ cup plain yogurt, room temperature
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3 tablespoons butter or ghee, melted and cooled
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1 whole egg, beaten (≈ 50 g)
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1 egg white (≈ 25 g)
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¾ cup warm water (≈ 6 fluid ounces; around 95°F)
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Butter, ghee, or virgin coconut oil for frying each piece
Go to the next page to get the Instructions
