Monkey bread that’s gluten-free and easy to make—nothing fancy, just sweet, buttery cinnamon sugar goodness in little pull-apart bites. It uses gluten-free pizza dough so you skip long rise times, and turning it out warm with a glaze makes it irresistible. Great for sharing at breakfast or as a treat with coffee.
Prep Time & Cook Time
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Prep Time: ~20 minutes
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Cook Time: ~25 minutes
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Total Time: ~45 minutes
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Yield: ~6 servings
Go to the next page to get the Ingredients
