Super Easy Gluten-Free Monkey Bread

Ingredients

For the Pizza-Style Dough Base

• 2½ cups (≈ 350 g) gluten-free all-purpose flour blend, plus extra for dusting

• 1¼ teaspoons xanthan gum (omit if flour blend already contains it)

• 2½ teaspoons baking powder

• 1¼ teaspoons kosher salt

• 1⅞ cups (≈ 425 g) plain Greek-style yogurt, room temperature

• ⅓ cup lukewarm water (≈ 2⅔ fluid ounces), add more if needed for dough to come together easily

For Rolling & Coating

• 1 cup (≈ 200 g) granulated sugar

• 1 tablespoon ground cinnamon

• ¼ teaspoon kosher salt

• 6 tablespoons (≈ 84 g) unsalted butter, melted

For the Glaze

• ¾ cup (≈ 86 g) confectioners’ sugar (powdered sugar)

• 1 tablespoon milk (any kind), plus more by ¼ teaspoon increments if needed to reach desired consistency

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