This flatbread is super soft, flexible, and chewy—made with just five ingredients and salt. No yeast required. Perfect for wraps, gyros, or mini pizzas. Dough can be prepped in advance and stored so you can cook fresh flatbread any time.
Prep Time & Cook Time
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Prep Time: ~15 minutes
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Chill Time: ~30 minutes (optional, helps dough be easier to handle)
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Cook Time: ~15 minutes
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Total Time: ~1 hour (if including chilling)
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Yield: 2 pieces (can double or triple as needed)
Go to the next page to get the Ingredients
