Ingredients
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¾ cup (≈ 105 g) gluten-free all-purpose flour blend (must have good quality, plus xanthan gum if blend doesn’t include it)
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5 tablespoons tapioca starch/flour (for stretch and chew)
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½ teaspoon baking powder
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¾ teaspoon kosher salt
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1 tablespoon extra virgin olive oil
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½ cup unsweetened plain milk (can be plant-based for vegan version), chilled
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Neutral oil (e.g. grapeseed, canola, or vegetable) for cooking
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