Fluffy Keto Pancakes

Instructions

1. In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.

2. In a separate bowl, whisk the eggs, heavy cream, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry mixture, and stir until just blended—don’t overmix. The batter should be thick but pourable.

4. Heat a nonstick skillet or griddle over medium-high heat and lightly grease with butter or oil.

5. Drop batter by large spoonfuls onto the hot surface. Cook until little bubbles form on top, edges look set (about 3-4 minutes).

6. Flip pancakes carefully, and cook the other side until golden brown (about 2-3 minutes).

7. Serve warm with butter, sugar-free syrup, or your favorite keto toppings.

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