Ingredients
For the base & crumble:
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Gluten-free all-purpose flour blend (about 1½ cups)
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Butter, cold and cubed (about ½ cup)
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Sugar (granulated or caster)
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Lemon zest (from 1 lemon)
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A pinch of salt
For the filling:
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Raspberry jam or fresh raspberries (or a mix)
Go to the next page to get the Instructions
