This cake fuses the warm flavors of pumpkin spice and a hint of coffee in a moist, tender gluten-free cake. It’s topped with a smooth maple-cream cheese frosting and garnished with crunchy pecans. Perfect for fall, special occasions, or anytime you crave a cozy dessert.
Prep & Bake Times
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Prep Time: ~10 minutes
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Bake Time: ~25 minutes
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Total Time: ~35 minutes
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Yield: 12 slices
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