Gluten-Free Pumpkin Spice Latte Cake

Ingredients

Cake Layer:

• 200 g unsalted butter, softened

• 200 g light brown sugar

• 3 large eggs

• 200 g pumpkin puree

• 40 ml strong brewed espresso (or instant coffee dissolved in hot water)

• 1 teaspoon vanilla extract

• 200 g gluten-free self-raising flour

• ¼ teaspoon xanthan gum

• 1 teaspoon baking powder

• 2 teaspoons pumpkin spice (cinnamon, nutmeg, ginger, cloves mix)

Frosting:

• 200 g unsalted butter, room temperature

• 400 g powdered sugar

• 100 g full-fat cream cheese

• 2 tablespoons maple syrup

Decoration:

• Chopped pecans

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