Ingredients
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3 to 4 medium overripe bananas, mashed (≈ 1½ cups)
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⅓ cup unsalted butter, melted
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¾ cup granulated sugar
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1 large egg, beaten
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1 teaspoon vanilla extract
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1½ cups gluten-free all-purpose flour
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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