Ingredients
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5 oz low-moisture mozzarella cheese, shredded
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2 large eggs
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¼ teaspoon kosher salt
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3 tablespoons neutral oil (grapeseed, canola, or vegetable)
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2½ cups (300 g) tapioca starch
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About 5 fl oz (150 ml) whole milk or low-fat milk
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Extra tapioca starch for dusting and shaping
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