If you’ve ever thought mashed potatoes just didn’t have enough garlic, this recipe is for you. It mixes garlic in four different ways—roasted, boiled, sautéed, and fried—to create mashed potatoes that are buttery, creamy, and deeply garlicky. A dream for garlic lovers!
Prep & Cook Time
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Prep Time: ~10 minutes
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Cook Time: ~50 minutes
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Total Time: ~60 minutes
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Yield: 4–6 servings
Go to the next page to get the Ingredients
