Ingredients
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2 heads garlic (all the garlic!)
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½ teaspoon olive oil
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2 lbs (≈ 900 g) Yukon Gold potatoes, peeled and cut into chunks
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1½ teaspoons kosher salt, divided
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4 tablespoons (½ stick) unsalted butter, cubed
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⅓ cup whole milk (or more, as needed)
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⅓ cup sour cream
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Freshly ground black pepper, to taste
For optional garlic chips topping:
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¼ cup olive oil
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2–3 cloves garlic (from the heads above), thinly sliced
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A pinch of kosher salt
Go to the next page to get the Instructions
