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Gluten-Free Crustless Pumpkin Pie

Ingredients

  • 15 oz (≈ 425 g) canned pumpkin puree (not pie filling)

  • ¾ cup light brown sugar, packed

  • 1 tablespoon cornstarch

  • ½ teaspoon kosher salt

  • 2 teaspoons pumpkin pie spice

  • 3 large eggs

  • 12 oz (≈ 355 ml) evaporated milk

Go to the next page to get the Instructions

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