These keto milk brioche rolls give you that soft, buttery, and slightly sweet feel of a traditional brioche—but without the carbs. They’re golden on the outside, tender and airy inside, and perfect as sandwich buns, breakfast rolls, or a low-carb side.
Prep & Bake Time
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Prep Time: ~15 minutes
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Bake Time: ~20 minutes
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Total Time: ~35 minutes
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Yield: ~10 rolls
Go to the next page to get the Ingredients
