Keto Milk Brioche Rolls

Instructions

1. Preheat & Prepare Pan
   Preheat your oven to 350 °F. Line a baking sheet with parchment paper.

2. Combine Dry Ingredients
   In a large bowl, whisk together xanthan gum, baking powder, sweetener, almond flour, salt, and coconut flour.

3. Mix Wet Ingredients
   In another bowl, beat together butter, almond milk, eggs, sour cream until smooth.

4. Make the Dough
   Pour the wet mixture into the dry ingredients and mix until you form a smooth, slightly sticky dough.

5. Divide & Shape Rolls
   Divide the dough into ten equal portions. Shape each portion into a roll (round shape).

6. Egg Wash & Bake
   Brush each roll with the egg yolk (for a glossy golden finish). Bake in the preheated oven for 18–20 minutes or until golden brown.

7. Cool & Serve
   Remove from oven and let the rolls cool slightly before serving.

Serving Suggestions & Tips

• Use them for breakfast with sugar-free jam, or as buns for sandwiches and burgers.

• Make sure your xanthan gum and baking powder are fresh for the best rise and texture.

• Store cooled rolls in an airtight container for a few days, or freeze for longer storage.

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