These pumpkin donut holes are soft, fluffy, and filled with cozy fall flavors—without gluten or eggs! Super easy to make, they’re the perfect autumn treat to enjoy warm with a sweet cinnamon sugar coating. 🍁
Prep & Bake Time
-
Prep Time: ~10 minutes
-
Bake Time: 15–18 minutes
-
Total Time: ~30 minutes
-
Yield: About 20 donut holes
Go to the next page to get the Ingredients
