Gluten-Free, Eggless Pumpkin Donut Holes

Ingredients

For the Dough

• 1 ¾ cups gluten-free flour blend (or all-purpose if not GF)

• ¼ cup white sugar

• 1 tsp cinnamon or pumpkin pie spice (or both)

• ½ tsp baking soda

• 1 tsp baking powder

• 2 tbsp melted butter

• ¾ cup pumpkin puree

• 1 ½ tsp vanilla extract

• ¼ cup applesauce

For the Coating

• White sugar

• Brown sugar

• Cinnamon

• Melted butter (about 4 tbsp, adjust as needed)

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