Instructions
Step 1: Make the Dough
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In a bowl, mix almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt.
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In another bowl, whisk eggs, sour cream, vanilla, and melted butter.
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Combine wet and dry ingredients into a sticky dough. Let sit 5 minutes to thicken.
Step 2: Fry the Donuts
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Heat oil in a deep pan to 325°F (160°C).
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Scoop dough with a small spoon and gently roll into balls.
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Fry in small batches, turning occasionally, until golden brown (about 3–4 minutes).
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Remove and drain on paper towels.
Step 3: Coat
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While still warm, roll donut holes in powdered erythritol (and cinnamon if using).
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Serve warm and enjoy!
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