These doughnuts are pillowy soft, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. The gluten-free twist keeps the indulgence alive without the gluten — perfect for special breakfasts or dessert treats.
Prep & Fry Time
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Prep & Rising Time: ~1 hour to 1 hour 15 minutes
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Fry Time: ~10–15 minutes (in batches)
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Total Time: ~1 hour 30 minutes
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Yield: ~8 doughnuts
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