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Gluten-Free Boston Cream Doughnuts

Ingredients

Pastry Cream Filling

  • Milk (dairy or non-dairy)

  • Egg yolks

  • Sugar

  • Cornstarch

  • Vanilla extract

  • (Optional) Butter

Doughnuts (Gluten-Free Yeast Dough)

  • Active dry yeast

  • Sugar

  • Warm milk

  • Psyllium husk gel (psyllium + water)

  • Tapioca starch

  • Millet flour

  • Sorghum flour

  • Xanthan gum

  • Baking powder

  • Salt

  • Eggs

  • Butter or fat

  • Neutral oil (for frying)

Chocolate Glaze

  • Chocolate chips

  • Heavy cream (or dairy alternative)

Go to the next page to get the Instructions

Gluten-Free Sandwich Bread

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