Ingredients
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420 g gluten-free all-purpose flour blend
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3 tsp xanthan gum
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8 g instant yeast
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¼ tsp cream of tartar
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25 g granulated sugar
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12 g kosher salt
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1½ cups warm milk
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56 g unsalted butter, melted and cooled
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1 tsp apple cider vinegar
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50 g egg whites, at room temperature
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(Optional) Toasted sesame seeds for sprinkling
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