Gluten-Free Sandwich Bread

Instructions

1. Prepare Pan:
   Grease or line a 9″ × 5″ loaf pan with parchment paper.

2. Mix Dry Ingredients:
   In a mixing bowl, combine the gluten-free flour, xanthan gum, yeast, cream of tartar, sugar, and whisk to blend well.

3. Add Wet Ingredients:
   Add milk, melted butter, egg whites, and apple cider vinegar. Mix until the dough is smooth. The dough will be quite wet.

4. Shape & Rise:
   Pour the dough into the prepared loaf pan. Score the top if desired. Cover and let it rise until it nearly doubles (about 1 hour).

5. Bake:
   Bake the loaf at a high temperature (around 400 °F) for about 1 hour or until the internal temperature reaches about 205 °F.

6. Cool:
   Remove from oven and allow to cool completely before slicing.

Storage & Tips

• Store in an airtight container; it stays fresh for about 48 hours.

• Avoid pre-slicing unless freezing — slicing early can dry it out.

• To revive slightly stale slices, mist with a little water and toast lightly.

• For freezing: slice the loaf, wrap each slice, and store in airtight freezer-safe packaging.

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