in All Recipes

Gluten-Free Sandwich Bread

🍞 Nutrition Facts (per 1 slice)

  • Calories: ~140 kcal

  • Total Fat: 4 g

    • Saturated Fat: 2 g

  • Cholesterol: 10 mg

  • Sodium: 230 mg

  • Total Carbohydrates: 21 g

    • Dietary Fiber: 2 g

    • Net Carbs: ~19 g

  • Sugars: 2 g

  • Protein: 4 g

⚠️ Notes

  • The exact numbers may vary slightly depending on the gluten-free flour blend you use and the size of the loaf/slices.

  • Using dairy-free milk or butter alternatives will change the fat and calorie content.

  • This recipe is gluten-free but not low-carb — it’s more like a classic sandwich bread alternative.

Gluten-Free, Eggless Pumpkin Donut Holes

Gluten-Free Boston Cream Doughnuts