Ingredients
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1 ¾ cups (≈ 259 g) gluten-free flour blend
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3 tablespoons sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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1 ¼ cup (≈ 300 ml) milk
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2 large eggs
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2 teaspoons vanilla extract
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Oil for frying
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Powdered sugar for dusting
Go to the next page to get the Instructions
