Ingredients
For the breadsticks dough
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⅔ cup warm water (90-110 °F)
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1½ Tbsp active dry yeast
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2 Tbsp brown sugar
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2 cups 1:1 gluten-free flour blend (e.g. Measure for Measure GF flour)
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1 tsp kosher salt
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½ tsp gluten-free baking powder
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1 tsp xanthan gum
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1 large egg
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⅓ cup melted butter
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1 tsp white vinegar (or lemon juice)
For the garlic butter
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3 Tbsp unsalted butter
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2 garlic cloves, finely minced
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1 Tbsp parsley, minced
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2 Tbsp grated Parmesan cheese (optional)
Go to the next page to get the Instructions
