Gluten-Free Garlic Breadsticks

Instructions

1. Line & Preheat
   Line a baking sheet with parchment paper.

2. Proof Yeast
   In a small bowl, mix warm water, yeast, and brown sugar. Let stand 5–10 minutes until bubbly and frothy.

3. Mix Dry Ingredients
   In mixing bowl, combine gluten-free flour, salt, baking powder, and xanthan gum.

4. Combine & Knead
   Add the yeast mixture, egg, melted butter, and vinegar to the dry mix. Mix until dough comes together, then beat 1–2 minutes.

5. Shape Breadsticks
   Dust work surface with gluten-free flour. Form dough into a ball, divide into 8 equal portions. Roll each piece into a rope about 5–6 inches long. Place on parchment-lined sheet. Let rest in a warm spot for 20 minutes. Meanwhile, preheat oven to 350 °F.

6. Bake
   Bake for 15–20 minutes until golden brown.

7. Brush with Garlic Butter
   While baking or once out, melt the butter for garlic topping, mix in garlic and parsley, and brush generously over warm breadsticks. Sprinkle with Parmesan if using. Serve warm.

Tips & Notes

• Be gentle when measuring flour (don’t pack it); GF dough tends to be softer.

• Ensure your yeast is fresh so rise works well.

• Work quickly when shaping so dough doesn’t dry out.

• Store leftovers in airtight container at room temperature up to 3 days, or freeze. Warm briefly before serving.

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